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Items You’ll Need
- Double boiler
- Candy thermometer
- Silicone molds
- Mixing bowls
- Spatula
- Measuring spoons
- Measuring cups
- Parchment paper
- Cooling rack
- Food processor
- Knife or bench scraper
- Candy wrappers
- Flavoring extracts (e.g., vanilla, mint)
- Adjustable pastry cutter
- Rolling pin
- Latex gloves
- Whisk
Step-by-Step Guide
Step 1: Gather Ingredients and Equipment
I start by gathering all my ingredients and equipment. I lay out my double boiler, candy thermometer, silicone molds, mixing bowls, spatula, measuring spoons, measuring cups, parchment paper, cooling rack, food processor, knife, candy wrappers, flavoring extracts (I have vanilla and mint), adjustable pastry cutter, rolling pin, latex gloves, and whisk. It feels great to have everything ready to go!
Step 2: Prepare the Base Mixture
I measure out my chocolate - about 12 ounces should be perfect. Using my measuring cups, I break it into smaller chunks and add it to the top of my double boiler. I fill the bottom pot with water and place it on the stove over medium heat, ready to melt the chocolate smoothly.
Step 3: Melt the Chocolate
As the water heats up, I keep an eye on the chocolate as it slowly melts. I stir it occasionally with my spatula to ensure it doesn’t burn. I also grab my candy thermometer to make sure the chocolate reaches about 110°F – perfect melting temperature! This is the fun part; watching that chocolate transform!
Step 4: Add Flavoring
Once melted, I take the double boiler off the heat and remove it from the stove. Now, for the creative part! I add 1 teaspoon of vanilla extract and stir. Then I add half a teaspoon of peppermint extract for an extra flavor kick. Mmm, my kitchen smells heavenly!
Step 5: Prepare Molds
Next, I grab my silicone molds. I line my baking sheet with parchment paper for easy cleanup. The molds look great, and I’m excited to fill them with my flavored chocolate.
Step 6: Pour the Mixture into Molds
With my trusty spatula, I carefully pour the melted chocolate mixture into each mold, filling them to the top. I make sure to tap the molds gently on the countertop to eliminate any air bubbles – I want my candy bars to be perfect!
Step 7: Cool and Set
Now comes the hardest part—waiting! I place the filled molds on the cooling rack and let them sit at room temperature until they set. This usually takes about 30 minutes, but I can’t resist checking on them every now and then.
Step 8: Release from Molds
Once they are set and solid, I carefully peel the silicone molds away from the candy bars. They pop out so easily—what a satisfying moment! Each bar looks shiny and delicious.
Step 9: Wrap the Candy Bars
I take my candy wrappers and wrap each bar up neatly. They look so professional! It’s great to see my hard work turn into something beautiful.
Step 10: Taste and Enjoy!
Finally, it’s time for the best part: tasting! I unwrap one of the bars and take a bite. The flavor is fantastic! I feel accomplished and excited to share these with my friends. Making DIY flavored candy bars has been an amazing experience!