You know that moment when you take a bite of a meal and it just explodes with flavor? Yeah, that’s what I’m chasing after every time I think about making my own herb-infused marinades. I mean, who doesn’t want to *wow* their friends at dinner parties or even just jazz up a simple Tuesday night dinner? It feels so personal, like each batch is a little piece of me in a jar! Last week, I tossed together some garlic, rosemary, and olive oil, and just wow – the scent alone had my mouth watering. Isn’t it amazing how just a few fresh herbs can transform a dish? What if I could create something totally unique and totally me? Let’s dive into this herb-infused adventure together!
Items You’ll Need
- Mason Jars
- Measuring Cups
- Measuring Spoons
- Mixing Bowls
- Whisk
- Funnel
- Chopping Board
- Chef's Knife
- Infuser Bottle
- Spoon
- Labels
- Tongs
- Strainer
- Storage Containers
Step-by-Step Guide
Step 1: Gather Your Ingredients
First things first, I gather all my fresh herbs and other ingredients to create delicious herb infused marinades. Today I'm using cilantro, garlic, olive oil, and a splash of vinegar.
Step 2: Prep the Mason Jars
I take out my trusty Mason jars and give them a quick wash. There’s something so satisfying about seeing them all clean and ready to go!
Step 3: Chop the Herbs
Next, I grab my chopping board and chef's knife. I finely chop the fresh herbs and garlic, letting the fragrant aroma fill the kitchen. Oh, this is going to be good!
Step 4: Measure the Ingredients
With my measuring cups and spoons handy, I measure the olive oil and vinegar, aiming for the perfect balance. One cup of olive oil and half a cup of vinegar seems right for a tangy kick!
Step 5: Mix It All Together
I pour the chopped herbs and garlic into my mixing bowl and add the olive oil and vinegar. Then, I whisk it all together with my whisk, feeling like a kitchen wizard conjuring up flavors!
Step 6: Strain for Smoothness
After everything is mixed, I grab my strainer to catch the herb bits, pouring the marinade through to make it nice and smooth. A smooth marinade feels so gourmet!
Step 7: Fill the Infuser Bottle
With my funnel ready, I carefully pour the infused marinade into my infuser bottle, imagining all the delicious dishes I can use it in.
Step 8: Label the Marinades
I love labeling my creations! Taking my labels, I write 'Herb Infused Marinade' on each one, along with the date. Nothing like being organized!
Step 9: Store and Infuse
I place my infuser bottle in the fridge, letting the flavors meld overnight. I feel a sense of anticipation for the delicious meals ahead!
Step 10: Enjoy Cooking
The next day, I pull out my herb infused marinade, excited to use it for grilling chicken or drizzling on roasted vegetables. It's going to elevate every dish!