There's just something so comforting about the thought of homemade pot pie, isn't there? I mean, who doesn't crave that warm, flaky crust filled with savory goodness? I remember the last time I made it; my kitchen smelled like a cozy hug, and I could hardly wait for it to bake—just imagining that first bite makes my heart skip a beat. But here’s my little dilemma: can I really make that crust from scratch without it turning into a flour explosion in my kitchen? I want to channel my inner chef, not just for the deliciousness, but for that feeling of nostalgia, of home-cooked warmth. Is there anything better than pulling a steaming pot pie out of the oven and knowing you made it all with your own hands? So here goes—let's take a leap into this buttery, flaky adventure together!
Items You’ll Need
- Mixing bowl
- Measuring cups
- Measuring spoons
- Pastry cutter or fork
- Rolling pin
- Pie dish
- Parchment paper
- Sharp knife
- Cutting board
- Oven mitts
- Baking sheet
- Timer or kitchen clock
Step-by-Step Guide
Step 1: Gathering My Ingredients
First things first, I head to the kitchen to gather all my ingredients for this delicious pot pie. I'll need some chicken, carrots, peas, potatoes, onion, and of course, those flavorful herbs and spices!
Step 2: Preparing the Filling
I chop the chicken into bite-sized pieces on my trusty cutting board. Then I dice some onion, and chop the carrots and potatoes. I feel like a master chef already!
Step 3: Cooking the Filling
In a large mixing bowl, I mix all the veggies and chicken. Then, I heat a bit of oil in a pot and add the mixture, cooking it until the chicken is no longer pink and the veggies are tender. I can smell the delicious aroma wafting through the air!
Step 4: Making the Sauce
Next, I create a creamy sauce by whisking together flour, chicken broth, and a splash of milk. This magic mixture is poured over my chicken and veggies in the pot. I let it bubble and become thick and savory, just the way I like it!
Step 5: Making the Crust
I switch gears and start making my homemade crust. I grab my mixing bowl and mix flour, butter, a pinch of salt, and cold water using my pastry cutter. It's starting to resemble a crumbly dough, so I knead it a bit and divide it into two disks. Into the fridge they go to chill!
Step 6: Rolling Out the Crust
After waiting patiently, I take out one disk of dough and dust my countertop with some flour. With my rolling pin in hand, I roll out the dough, channeling my inner baker. It's fun to see it take shape!
Step 7: Laying the Bottom Crust
I gently place the rolled-out dough into my pie dish, pressing it into the corners. My filling is cooled and ready, so I pour it into the crust, letting it fill every nook and cranny!
Step 8: Rolling the Top Crust
It's time for the top crust! I roll out the second disk of dough and then carefully lay it over the filling. I make sure to pinch the edges together, creating a beautiful seal. I make some cute little slits in the top to let the steam escape.
Step 9: Baking Time
I preheat the oven to 425°F (220°C) and slide my pot pie onto a baking sheet (gotta catch any drips!). I set the timer for 30 minutes, and the anticipation builds as I wait for my creation to bake and turn golden brown!
Step 10: The Reveal
Ding! The timer goes off and I carefully take the pot pie out of the oven using my oven mitts. It looks heavenly with a golden crust and bubbling filling. I let it cool for a few minutes because, trust me, it's scorching hot!
Step 11: Serving It Up
Finally, I grab my sharp knife and cut a slice of the pot pie. As I serve it onto a plate, the delicious filling oozes out, and I can't wait to take a bite! Dinner is served, and I feel proud of my homemade pot pie!