You know those mornings when you just need a little sunshine on your plate? Lately, I've been dreaming about making these colorful seasonal fruit jars for breakfast. I mean, who wouldn't want a burst of fresh strawberries, plump blueberries, and sweet peaches to kickstart the day? It’s like a miniature fruit party in a jar! I remember last summer, my kitchen was filled with the sweetest peaches from the farmer’s market, and I just couldn't help but create little layers of joy in those jars. Have you ever just chopped up juicy fruit and felt instantly happier? It's a little thing, but it’s those simple moments that remind us to savor life, isn’t it? So, who’s ready to dive into some delicious, fruity goodness with me?
Items You’ll Need
- Mason jars
- Lids for Mason jars
- Funnel
- Cutting board
- Knife
- Measuring cups
- Mixing spoon
- Labels
- Ice pack
- Refrigerator
- Basket or tote bag
Step-by-Step Guide
Step 1: Gather Your Equipment
First things first, let’s gather all my tools! I’m pulling out the Mason jars, lids, funnel, cutting board, knife, measuring cups, mixing spoon, labels, ice pack, and my favorite basket. I want to make sure I have everything ready before diving in!
Step 2: Choose Your Seasonal Fruits
Next, I head to the farmer's market nearby! Let's see what seasonal fruits are in abundance. I’m on the lookout for vibrant strawberries, juicy peaches, and sweet blueberries. The colors are so inviting!
Step 3: Prepare the Fruits
Back at home, I wash all my fruits thoroughly. Time to chop! I grab my knife and cutting board and start slicing the peaches into juicy wedges, while the strawberries get their tops trimmed. The kitchen is filled with fruity scents – yum!
Step 4: Mix the Fruits
Now for the fun part! I grab a mixing bowl and dump in all my chopped fruits. Using my mixing spoon, I give them a gentle toss to combine. I might even sprinkle a little cinnamon or honey for extra flavor!
Step 5: Fill the Mason Jars
With my fruits ready, I grab a jar and my funnel. I carefully pack the fruits into the Mason jar, layering them for a delightful visual treat. I fill it up just below the rim; I love how colorful it looks!
Step 6: Seal and Label the Jars
Now I take my lids and securely seal the jars. I grab some labels and write ‘Summer Fruit Delight’ on each – I want to remember what's inside. This part is so cheerful, I can’t wait to dig in!
Step 7: Chill with Ice Packs
I grab an ice pack from the freezer and place it in my basket alongside the jars. This will keep everything cool until breakfast time. The vibrant little jars look so inviting nestled in the basket!
Step 8: Store in the Refrigerator
I place the basket in the refrigerator so they stay fresh. Just looking at them makes me excited for breakfast – I can already taste the freshness!
Step 9: Ready for Breakfast!
On the day I want to enjoy my breakfast, I’ll simply grab a jar, maybe add some yogurt and granola, and enjoy my creation! What a tasty way to start the day with seasonal fruit – and so easy!